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F O O D  &  W I N E

Food

&Wine

At Vitello’s, our menu is built on tradition, evolution, and a touch of culinary curiosity. Many of our signature dishes trace their roots to cherished family recipes brought from Italy by the Vitello family in the 1800s — timeless classics that continue to define who we are today. Over nearly 60 years in Studio City, we’ve refined those foundations, introducing thoughtful new twists on beloved favorites that our guests return for again and again. Alongside these staples, our culinary team continues to develop fresh creations designed to keep the dining experience exciting, familiar, and always worth another visit.

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Our wine list reflects the same philosophy. We proudly feature standout selections from California, Italy, and other renowned wine regions around the world. Whether you’re exploring by the glass, selecting a bottle for the table, or taking one home, our collection is curated to deliver exceptional quality at approachable price points. Our team is always happy to guide you toward the perfect pairing.

 

 

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Vitello's is Now
Cashless
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There is no place on earth where fresher ingredients can be found than in Southern California! From the freshest fish, produce and meats, it all comes together as California-Inspired Contemporary Italian cuisine. Our kitchen produces some of the many classic Italian dishes such as piccatas , marsalas and  parmigianas as well as many delicious contemporary dishes.

 

Lighter & healthier is always on our minds here at Vitello's. There is always an array of fresh fish available, such as seabass and salmon. The menu also includes steaks and chops and homemade soups and salads. Vegetarian, vegan and gluten-free options are yours for the asking. Whether it's lunch, dinner or our daily brunch, the kitchen at Vitello's Restaurant surely won't disappoint!

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