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Vitello’s Presents: A Luxurious Escape to Valle de Guadalupe – May 27-30, 2025

Experience the magic of Baja California’s wine country with Vitello’s!

This four-day, three-night, all-inclusive adventure takes you through the stunning vineyards of Valle de Guadalupe, where you’ll savor world-class wines, indulge in exquisite cuisine, and enjoy unparalleled hospitality.

Your Exclusive Travel Package Includes:

✔️ Round-trip transportation by luxury motorcoach from Los Angeles to Valle de Guadalupe


✔️ Three-night stay at the charming Maglen Resort


✔️ Curated wine tastings at renowned wineries like Concierto Enológico, Cava Maciel, Vinos Zanzónico, and Las Nubes


✔️ Michelin Guide dining experiences, including Doña Esthela’s legendary breakfast and dinner at the acclaimed Fauna Restaurant


✔️ A hands-on cooking class at SierraVita & Once Pueblos


✔️ Puerto Nuevo-style lobster feast & a farewell lunch at the birthplace of the Caesar Salad in Tijuana

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Scroll through the Gallery to See Everything We Have Planned

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Why Valle de Guadalupe?

The region is rapidly becoming one of the world’s most sought-after wine destinations, widely known as the "Napa Valley of Mexico." Its intimate wineries, rustic elegance, and innovative gastronomy make it a must-visit for any wine lover.

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Pricing & Details:

💰 $1,250 per person, double occupancy

plus $37.65 processing fee when booked online

(save the processing fees by paying in person at the restaurant - ask a manager how)
📆 Dates: May 27-30, 2025
📍 Location: Valle de Guadalupe, Baja California

Cancellation Policy

Cancellations made at least 20 days prior to departure are eligible for a full refund. Last-minute cancellations may be subject to a 25% cancellation fee. In case of cancellation, guests may choose to apply their payment as credit toward a future trip within one year. Rescheduled trips are subject to availability and possible price adjustments. No refunds will be issued for no-shows or same-day cancellations.

Space is limited! Reserve your spot today to sign up and experience wine country like never before.
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There is no place on earth where fresher ingredients can be found than in Southern California! From the freshest fish, produce and meats, it all comes together as California-Inspired Contemporary Italian cuisine. Our kitchen produces some of the many classic Italian dishes such as piccatas , marsalas and  parmigianas as well as many delicious contemporary dishes.

 

Lighter & healthier is always on our minds here at Vitello's. There is always an array of fresh fish available, such as seabass and salmon. The menu also includes steaks and chops and homemade soups and salads. Vegetarian, vegan and gluten-free options are yours for the asking. Daily specials round out the menu each day. Whether it's lunch, dinner or our weekend Studio Brunch, the kitchen at Vitello's Restaurant surely won't disappoint!

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