What you can expect when you return…

Out of an abundance of caution for both you, our customers, as well as our amazing staff, we have decided to take our time to re-open.

We have spent hours cleaning, sanitizing and rearranging so we are in complete compliance with all CITY, COUNTY and STATE guidelines.

We have installed sanitizer stations throughout Vitello’s for your use as well as signage to help us all remember what to and not to do during this temporary period. All bathrooms are professionally sanitized and maintained.

Our staff will be wearing masks at all times for your protection as well as ours. Our kitchen staff will also be wearing gloves while preparing your food.

We will be asking YOU, our customers, to wear a mask when entering as well as moving about the restaurant.

To protect all concerned, no one will be admitted without a mask.

Thank you all in advance for your cooperation and continued support.

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No place on earth can fresher ingredients be found than Southern California! From the freshest fish, produce and meats, it all comes together as California-Inspired Contemporary Italian cuisine. Our chef-driven kitchen produces some of the many classic Italian dishes such as Piccatas , Marsalas and  Parmigianas as well as many delicious contemporary dishes.

 

Lighter & healthier is always on our minds here at Vitello's. There is always an array of fresh fish available too, such as Branzino, Salmon and Halibut, just to name a few. The menu also includes Steaks and Chops and homemade soups and salads. Vegetarian, Vegan and Gluten-Free options are yours for the asking. Daily specials round out the menu each day. Lunch, Dinner or our Weekend Jazz Brunch, whichever you choose, the kitchen at Vitello's Restaurant surely won't disappoint!

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